Menu

1x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1x Raita

2xMain, 1x Vegetarian dish, 1x large steamed Rice, 2x Plain Naan, 1x Pappadams, 1x Raita

Whole Tandoori Chicken, Pakora Bhaji, 2x Mains, 2x Vegetarian dish, 2x large steamed Rice, 4x Plain Naan, 1x Cucumber Raita, 1x Pappadams, 1.25L of Soft drink

1 Curry, 1 Small Steam Rice, 1 Roti, Pappadum

2 Curries, 1 Large Steam Rice, 2 Rotis, Pappadum

Chicken pieces with onion, coriander and chilli, deep fried with lentil flour

Vegetable patties deep fried (4 pieces)

Pastries filled with vegetables served with mint chutney (2 pieces)

Cottage cheese marinated with chilli and herbs and deep fried with chickpea flour

Mushrooms coated with chickpea flour with spices and deep fried. Tender and juicy

Onion rings marinated with cumin, chilli and coated with chickpea butter

1/4 chicken, coriander chicken tikka, fish tikka, sheekh kebab and tandoori tail prawns (2 pieces each)

Chicken fillet with sun-dried garam masala and herbed yoghurt (4 pieces)

Tandoori grilled finger rolled mince with coriander and cumin seeds

Marinated 1/2 chicken pieces roasted in tandoor

Marinated prawns roasted in tandoor with capsicum, tomato and onions (4 pieces)

Marinated in mint, coriander, green chillies, yoghurt and spices and baked in clay oven

Cottage cheese (Paneer), tomatoes, capsicum and onions, marinated with yoghurt and spices, baked in tandoor (4 pieces)

Tender pieces marinated in yoghurt, masala and baked in tandoor

Cottage cheese tossed with dried chilli cooked in a hot and spicy sauce

Mushrooms tossed in onion, garlic and pepper

Potatoes covered in puréed spinach

Roasted eggplant puree cooked with delicious spices and herbs

French beans and potato tossed with spices

Cottage cheese covered in pureed spinach

Cottage cheese and peas simmered in a creamy cashew and almond sauce

Mixed vegetables tossed in butter and cooked in a cashew nut sauce

Potato and cottage cheese dumplings in a almond makhani sauce

Potatoes and green peas cooked in mild spices

Seasoned potatoes and cauliflower with tumeric, coriander, cumin and tomatoes

Chickpeas cooked in a tomato sauce with mild spices

Lentils cooked slowly in a melting pot

Eggplant and potato cooked with chef’s recipe

Tandoor baked cottage cheese tossed in pan with masala

Cottage cheese with capsicum, tomato and onions tossed in pan with spices

Lentils cooked slowly in a melting pot

Tendered chicken cooked in a puree of spinach

Smoked marinated fillet in gingered cream tomato, capsicum and cardamom

Tender pieces of chicken / lamb cooked as a hot and tangy dish

Tender pieces of chicken coated in creamy almond and cashew sauce

Tender pieces of chicken in ginger, garlic and cardamom

Tender pieces of chicken cooked in southern spices

Tender pieces of lamb cooked in coriander and dry chilli (spicy dish)

Tender lamb in rich gravy with herbed oil and chilli

Tendered lamb pieces cooked in a puree of spinach

Tender pieces of beef cooked as a hot and tangy dish

Tender pieces of beef coated in a creamy almond and cashew sauce

Tender pieces of beef cooked in southern spices

Tender pieces of chicken / lamb cooked as a hot and tangy dish

Tender pieces of lamb coated in creamy almond and cashew sauce

Tender pieces of lamb cooked in southern spices

Sliced chicken tossed with capsicums, onions, chilli finished with soya sauce and chilli paste

Diced chicken cooked with fresh spices, coconut water and served in coconut shell

Baked chicken tikka cooked in a spicy sauce with capsicum, onion and tomato

Baked coriander chicken tikka cooked in coriander sauce

Diced goat meat pieces cooked with yoghurt and spices

Diced goat meat pieces cooked as a hot and tangy sauce

Diced beef cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish

Diced lamb cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish

Grilled in tandoor with yoghurt and spices served with a mild gravy

Grilled in tandoor with yoghurt and spices

Prawns cooked in ginger, garlic, cardamom and curry leaves

Prawns cooked with coconut cream, mustard seeds and coconut water

Small

Large

Small

Large

Small

Large

Small

Large

Milk dumplings in cardamom and sugar syrup

1.25 Liters

can

Two pieces of Shanks cooked in hot and tangy vindaloo sauce dish

South Australian King Prawns Cooked in coconut base sauce

1/2 tandoori chicken cooked in dry chillies, and tomato base gravy

Mix Veg with coconut base sauce

Mix Veg with Hot and tangy sauce

soya chunks cooked in butter, tomato sauce teste like butter chicken